Usage for Pseudomonas syringae (Bio-Save) 29673

Stage of Development: Post-Harvest
Insect or DiseaseRecommended Product Choices Grp1 Amount per REI2 PHI3 (days) Precautions and Notes
Ha Acre
Post-Harvest Rots Initiated in the Orchard Pseudomonas syringae (Bio-Save) 29673NCn/an/an/an/aFor suppression of Botrytis and Penicillium, apply post-harvest dip, drench or spray application to harvested fruit in a packinghouse. See label for details.

Stage of Development: Post-Harvest

Post-Harvest Rots Initiated in the Orchard

1Group number for resistance management. NC = not classified.
2Re-entry interval on the label. An asterisk(*) indicates that no re-entry is shown on the label, but the WorkSafe BC re-entry interval may apply and is shown.
3Pre-harvest interval. Note: always read and follow the directions on the pesticide label.