- IFP & Organics
- Change Log
|Stage of Development: Post-Harvest|
|Insect or Disease||Recommended Product Choices||Grp1||Amount per||REI2||PHI3 (days)||Precautions and Notes|
|Post-Harvest Rots Initiated in the Orchard||Pseudomonas syringae (Bio-Save) 29673||NC||n/a||n/a||n/a||n/a||For suppression of Botrytis and Penicillium, apply post-harvest dip, drench or spray application to harvested fruit in a packinghouse. See label for details.|
1Group number for resistance management. NC = not classified.
2Re-entry interval on the label. An asterisk(*) indicates that no re-entry is shown on the label, but the WorkSafe BC re-entry interval may apply and is shown.
3Pre-harvest interval. Note: always read and follow the directions on the pesticide label.