Usage for Pseudomonas syringae (Bio-Save) 29673

Stage of Development: Post-Harvest
Insect or DiseaseRecommended Product Choices Grp1 Amount per REI2 PHI3 (days) Precautions and Notes
Ha Acre...
Post-Harvest Rots Initiated in the Orchard Pseudomonas syringae (Bio-Save) 29673NCn/an/an/an/aFor suppression of Botrytis and Penicillium, apply post-harvest dip, drench or spray application to harvested fruit in a packinghouse. See label for details.

Stage of Development: Post-Harvest

Post-Harvest Rots Initiated in the Orchard

1 Product Choices

Applications and Notes »  Pest Info »

1Group number for resistance management. NC = not classified.
2Re-entry interval on the label. An asterisk(*) indicates that no re-entry is shown on the label, but the WorkSafe BC re-entry interval may apply and is shown.
3Pre-harvest interval. Note: always read and follow the directions on the pesticide label.

 

Funding for this project was provided in part by Agriculture and Agri-Food Canada and the B.C. Ministry of Agriculture through programs delivered by the Investment Agriculture Foundation of B.C.

Agriculture and Agri-Food Canada, the B.C. Ministry of Agriculture and the Investment Agriculture Foundation of BC, are pleased to participate in the delivery of this project. We are committed to working with our industry partners to address issues of importance to the agriculture and agri-food industry in British Columbia. Opinions expressed in this publication are those of the BCFGA and not necessarily those of the Investment Agriculture Foundation, the B.C. Ministry of Agriculture or Agriculture and Agri-Food Canada.

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