Usage for fludioxonil (Scholar) 28568


Cherry

Stage of Development: Post-Harvest
Insect or DiseaseRecommended Product Choices Grp1 Amount per REI2 PHI3 (days) Precautions and Notes
Ha Acre
Post-Harvest Rots Initiated in the Orchard fludioxonil (Scholar) 2856812n/an/an/an/aFor protection against Brown, Botrytis and Rhizopus rots, apply post-harvest dip or drench application to harvested fruit in the packinghouse. See label for details.

Stage of Development: Post-Harvest

Post-Harvest Rots Initiated in the Orchard

1Group number for resistance management. NC = not classified.
2Re-entry interval on the label. An asterisk(*) indicates that no re-entry is shown on the label, but the WorkSafe BC re-entry interval may apply and is shown.
3Pre-harvest interval. Note: always read and follow the directions on the pesticide label.

 

Apricot

Stage of Development: Post-Harvest
Insect or DiseaseRecommended Product Choices Grp1 Amount per REI2 PHI3 (days) Precautions and Notes
Ha Acre
Post-Harvest Rots Initiated in the Orchard fludioxonil (Scholar) 2856812n/an/an/an/aFor protection against Brown, Botrytis and Rhizopus rots, apply post-harvest dip or drench application to harvested fruit in the packinghouse. See label for details.

Stage of Development: Post-Harvest

Post-Harvest Rots Initiated in the Orchard

1Group number for resistance management. NC = not classified.
2Re-entry interval on the label. An asterisk(*) indicates that no re-entry is shown on the label, but the WorkSafe BC re-entry interval may apply and is shown.
3Pre-harvest interval. Note: always read and follow the directions on the pesticide label.

 

Peach

Stage of Development: Post-Harvest
Insect or DiseaseRecommended Product Choices Grp1 Amount per REI2 PHI3 (days) Precautions and Notes
Ha Acre
Post-Harvest Rots Initiated in the Orchard fludioxonil (Scholar) 2856812n/an/an/an/aFor protection against Brown, Botrytis and Rhizops rots, apply post-harvest dip or drench application of harvested fruit on the packing line. See label for details.

Stage of Development: Post-Harvest

Post-Harvest Rots Initiated in the Orchard

1Group number for resistance management. NC = not classified.
2Re-entry interval on the label. An asterisk(*) indicates that no re-entry is shown on the label, but the WorkSafe BC re-entry interval may apply and is shown.
3Pre-harvest interval. Note: always read and follow the directions on the pesticide label.