| Stage of Development: Post-Harvest | |||||||
|---|---|---|---|---|---|---|---|
| Insect or Disease | Recommended Product Choices | Grp1 | Amount per | REI2 | PHI3 (days) | Precautions and Notes | |
| Ha | Acre... | ||||||
| Post-Harvest Rots Initiated in the Orchard | fludioxonil (Scholar) 29528 | 12 | n/a | n/a | n/a | n/a | For protection against Brown, Botrytis and Rhizopus rots, apply post-harvest dip or drench application to harvested fruit in the packinghouse. See label for details. |
1Group number for resistance management. NC = not classified.
2Re-entry interval on the label. An asterisk(*) indicates that no re-entry is shown on the label, but the WorkSafe BC re-entry interval may apply and is shown.
3Pre-harvest interval. Note: always read and follow the directions on the pesticide label.
| Stage of Development: Post-Harvest | |||||||
|---|---|---|---|---|---|---|---|
| Insect or Disease | Recommended Product Choices | Grp1 | Amount per | REI2 | PHI3 (days) | Precautions and Notes | |
| Ha | Acre... | ||||||
| Post-Harvest Rots Initiated in the Orchard | fludioxonil (Scholar) 29528 | 12 | n/a | n/a | n/a | n/a | For protection against Brown, Botrytis and Rhizopus rots, apply post-harvest dip or drench application to harvested fruit in the packinghouse. See label for details. |
1Group number for resistance management. NC = not classified.
2Re-entry interval on the label. An asterisk(*) indicates that no re-entry is shown on the label, but the WorkSafe BC re-entry interval may apply and is shown.
3Pre-harvest interval. Note: always read and follow the directions on the pesticide label.
| Stage of Development: Post-Harvest | |||||||
|---|---|---|---|---|---|---|---|
| Insect or Disease | Recommended Product Choices | Grp1 | Amount per | REI2 | PHI3 (days) | Precautions and Notes | |
| Ha | Acre... | ||||||
| Post-Harvest Rots Initiated in the Orchard | fludioxonil (Scholar) 29528 | 12 | n/a | n/a | n/a | n/a | For protection against Brown, Botrytis and Rhizops rots, apply post-harvest dip or drench application of harvested fruit on the packing line. See label for details. |
1Group number for resistance management. NC = not classified.
2Re-entry interval on the label. An asterisk(*) indicates that no re-entry is shown on the label, but the WorkSafe BC re-entry interval may apply and is shown.
3Pre-harvest interval. Note: always read and follow the directions on the pesticide label.