Pesticides for Post-Harvest Rots Initiated in the Orchard


Peach

Stage of Development: Summer
Recommended Product Choices Grp1 Amount per REI2 PHI3 (days) Precautions and Notes
Ha Acre
boscalid + pyraclostrobin (Pristine WG) 279857 + 11750 g - 1 kg300 g - 405 gdry - 10 days0Limit sprays of group 11 fungicides to 2 per season for resistance management.

Stage of Development: Summer

Post-Harvest Rots Initiated in the Orchard

1Group number for resistance management. NC = not classified.
2Re-entry interval on the label. An asterisk(*) indicates that no re-entry is shown on the label, but the WorkSafe BC re-entry interval may apply and is shown.
3Pre-harvest interval. Note: always read and follow the directions on the pesticide label.

 

Stage of Development: Post-Harvest
Recommended Product Choices Grp1 Amount per REI2 PHI3 (days) Precautions and Notes
Ha Acre
fludioxonil (Scholar) 2856812n/an/an/an/aFor protection against Brown, Botrytis and Rhizops rots, apply post-harvest dip or drench application of harvested fruit on the packing line. See label for details.

Stage of Development: Post-Harvest

Post-Harvest Rots Initiated in the Orchard

1Group number for resistance management. NC = not classified.
2Re-entry interval on the label. An asterisk(*) indicates that no re-entry is shown on the label, but the WorkSafe BC re-entry interval may apply and is shown.
3Pre-harvest interval. Note: always read and follow the directions on the pesticide label.

 

Apple

Stage of Development: Summer
Recommended Product Choices Grp1 Amount per REI2 PHI3 (days) Precautions and Notes
Ha Acre
pyrimethanil (Scala) 2801191.5-2.0L607-810 mL12 h-24 h14Apply 2 weeks before harvest to help control storage rots caused by Botrytis and Penicillium. 24 hour REI for thinning.

Stage of Development: Summer

Post-Harvest Rots Initiated in the Orchard

1Group number for resistance management. NC = not classified.
2Re-entry interval on the label. An asterisk(*) indicates that no re-entry is shown on the label, but the WorkSafe BC re-entry interval may apply and is shown.
3Pre-harvest interval. Note: always read and follow the directions on the pesticide label.

 

Cherry

Stage of Development: Post-Harvest
Recommended Product Choices Grp1 Amount per REI2 PHI3 (days) Precautions and Notes
Ha Acre
fludioxonil (Scholar) 2856812n/an/an/an/aFor protection against Brown, Botrytis and Rhizopus rots, apply post-harvest dip or drench application to harvested fruit in the packinghouse. See label for details.
Pseudomonas syringae (Bio-Save) 29673NCn/an/an/an/aFor suppression of Botrytis and Penicillium, apply post-harvest dip, drench or spray application to harvested fruit in a packinghouse. See label for details.

Stage of Development: Post-Harvest

Post-Harvest Rots Initiated in the Orchard

1Group number for resistance management. NC = not classified.
2Re-entry interval on the label. An asterisk(*) indicates that no re-entry is shown on the label, but the WorkSafe BC re-entry interval may apply and is shown.
3Pre-harvest interval. Note: always read and follow the directions on the pesticide label.

 

Apricot

Stage of Development: Post-Harvest
Recommended Product Choices Grp1 Amount per REI2 PHI3 (days) Precautions and Notes
Ha Acre
fludioxonil (Scholar) 2856812n/an/an/an/aFor protection against Brown, Botrytis and Rhizopus rots, apply post-harvest dip or drench application to harvested fruit in the packinghouse. See label for details.

Stage of Development: Post-Harvest

Post-Harvest Rots Initiated in the Orchard

1Group number for resistance management. NC = not classified.
2Re-entry interval on the label. An asterisk(*) indicates that no re-entry is shown on the label, but the WorkSafe BC re-entry interval may apply and is shown.
3Pre-harvest interval. Note: always read and follow the directions on the pesticide label.